RYUZU OMAKASE #ryuzuomakase
An omakase journey inspired by the purity of Japan’s Ryuzu Falls, featuring pristine seasonal ingredients.
Daily Sessions — Lunch: 12:00 PM
Dinner: 17:30 PM & 21:30 PM
[ Menu Highlight ]
A decadent celebration of the ocean’s finest treasures. Sweet, tender Hokkaido hairy crab served gracefully in its shell, topped with velvety premium uni and the exquisite, nutty notes of Kaviari Kristal Caviar. Every spoonful offers an unbroken harmony of rich textures and refined umami.
Hokkaido Hairy Crab • Premium Uni • Kaviari Kristal Caviar
Nurtured by the pristine mineral waters flowing from Mt. Chōkai for thousands of years, Akita Wagyu A5 is celebrated for its exceptional marbling and effortless melt-in-your-mouth tenderness. Seared to perfection to unleash its rich, buttery aroma, it is paired eloquently with a crisp, golden Uni Toast—creating a sublime harmony where the summit of land meets the ocean.
Rare Japanese Craftsmanship • Silky Marbling • Rich Umami Pairing
2nd Floor, Marche' Thonglor,
148 Thong Lo Rd, Khlong Tan Nuea, Watthana, Bangkok 10110
Daily Sessions — Lunch: 12:00 PM Dinner: 17:30 PM & 21:30 PM
Line : @ryuzuomakase
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